Tuna Salad

Something light for the summer 

Preparation time 15min| Servings 4

You need:

• 250g of pasta(pene)
• 1 can of tuna(~130g)
• handful of baby spinach
• ¼ of red paprika or you can mix red, green and yellow paprika
• 1 garlic clove  
• 1 shallot onion
• 2 tomatoes
• half cucumber 
• a drop of olive oil
• salt
• paper
• nutmeg
• lemon juice of half lemon
  
  Cook the pasta in a large pot of boiling water until it’s cooked through but still firm(al dente)
  
  Put your wok or big enough saucepan on a medium heat, add a drop of olive oil and fine chopped garlic clove and shallot onion and cook them while stirring often until they become golden. Add a handful of baby spinach and paprika and add around 50ml of water and cook slowly while stir, don’t forget to add a hint of nutmeg, salt and pepper. After you see the spinach is coming down give it a good stir. Cover your wok and leave to cool down.
  
  In a bowl, big enough, put in your drained pasta, spinach with paprika and tuna.
  
  Dice your tomatoes and cucumber and add to the bowl, squeeze half a lemon and pour over your pasta salad and stir.
  
  Note: Add salt and pepper by your individual need.
  
  Cover the bowl and put in the fridge until it cools down.